Chain · United States · data through September 2026

Los Mariachis

Iceflower tracks 33 Los Mariachis stores across 16 US states. It ranks #26 of 25,586 tracked US Mexican restaurants & taquerias by card spend. Its share of tracked category spend moved +2.6% over the last year.

Rankings come from real card and bank transactions across a panel of 130M+ US and EU consumers. We publish relative growth and rankings, never revenue figures. About the data

Tracked stores
33
States
16
Category
Mexican Restaurants & Taquerias
Category rank
#26

Growth

Los Mariachis against its category

The biggest tracked US Mexican restaurants & taquerias by card spend, with year-over-year growth of category share. Share means a chain's slice of tracked category spend. It can decline while the chain's own sales grow. The chart tracks Los Mariachis's share of the category quarter by quarter, indexed to 2024 Q4 = 100.

# Chain YoY share
1 Chuy's -15.2%
2 Plaza Azteca +7.0%
3 Filiberto's Mexican Food +2.9%
4 El Nopal -6.2%
5 Condado Tacos -19.9%
6 La Fiesta -1.5%
7 La Hacienda -2.1%
8 Pappasito's Cantina +2.6%
9 Mi Pueblo -5.3%
10 Las Palmas +14.8%
26 Los Mariachis +2.6%

Share of tracked category spend, indexed

100 105.7 2024 Q4 2026 Q3

Store footprint

Store map

33 tracked Los Mariachis locations across 16 US states. Ohio, Georgia, and Kentucky hold 45% of them.

Customer overlap

Who shops at Los Mariachis

Tracked chains Los Mariachis customers also buy from more than a similarly active shopper would, indexed to the strongest overlap (100). From real card transactions.

South Central Power Co 100
Farmers Market Greenhouse 67
Casa del Taco 66
Main & High Shortstop 64
Kingston Market 60
The Old Canal Stop 54
Hometown Hibachi 50
Ashebrooke Liquor Outlet 48
Shawnee Lanes 48
Herrnstein Automotive Group 47

More trends

Ready to see your market clearly?

Create an account, pick a plan, and explore your merchants, competitors and customers the way they actually behave.

Working in restaurants and QSR? See consumer transaction data for restaurants and QSR →