Chain · United States · data through September 2026

Alberto's Mexican Food

Iceflower tracks 51 Alberto's Mexican Food stores across 5 US states. It ranks #65 of 25,586 tracked US Mexican restaurants & taquerias by card spend. Its share of tracked category spend moved -17.0% over the last year.

Rankings come from real card and bank transactions across a panel of 130M+ US and EU consumers. We publish relative growth and rankings, never revenue figures. About the data

Tracked stores
51
States
5
Category
Mexican Restaurants & Taquerias
Category rank
#65

Growth

Alberto's Mexican Food against its category

The biggest tracked US Mexican restaurants & taquerias by card spend, with year-over-year growth of category share. Share means a chain's slice of tracked category spend. It can decline while the chain's own sales grow. The chart tracks Alberto's Mexican Food's share of the category quarter by quarter, indexed to 2024 Q4 = 100.

# Chain YoY share
1 Chuy's -15.2%
2 Plaza Azteca +7.0%
3 Filiberto's Mexican Food +2.9%
4 El Nopal -6.2%
5 Condado Tacos -19.9%
6 La Fiesta -1.5%
7 La Hacienda -2.1%
8 Pappasito's Cantina +2.6%
9 Mi Pueblo -5.3%
10 Las Palmas +14.8%
65 Alberto's Mexican Food -17.0%

Share of tracked category spend, indexed

100 70.6 2024 Q4 2026 Q3

Store footprint

Store map

51 tracked Alberto's Mexican Food locations across 5 US states. California, Colorado, and Illinois hold 96% of them.

Tracked stores by state

Customer overlap

Who shops at Alberto's Mexican Food

Tracked chains Alberto's Mexican Food customers also buy from more than a similarly active shopper would, indexed to the strongest overlap (100). From real card transactions.

Davis Food And Drug 57
Lin's Marketplace 49
Lin's Fresh Market 42
ampm 38
Beehive Rental & Sales LLC 29
Scholzen Products 28
Painted Sands Retreat 26

More trends

Ready to see your market clearly?

Create an account, pick a plan, and explore your merchants, competitors and customers the way they actually behave.

Working in restaurants and QSR? See consumer transaction data for restaurants and QSR →