Chain · United States · data through September 2026

U Up In Smoke BBQ

Iceflower tracks 11 Up In Smoke BBQ stores across 10 US states.

Rankings come from real card and bank transactions across a panel of 130M+ US and EU consumers. We publish relative growth and rankings, never revenue figures. About the data

Tracked stores
11
States
10
Category
Barbecue

Growth

Up In Smoke BBQ against its category

The biggest tracked US barbecue chains by card spend, with year-over-year growth of category share. Share means a chain's slice of tracked category spend. It can decline while the chain's own sales grow. The chart tracks Up In Smoke BBQ's share of the category quarter by quarter, indexed to 2024 Q4 = 100.

# Chain YoY share
1 M Mission BBQ logo Mission BBQ +1.7%
2 S Sonny's BBQ logo Sonny's BBQ -6.6%
3 R Rudy's Country Store and Bar-B-Q logo Rudy's Country Store and Bar-B-Q +11.0%
4 C City Barbeque logo City Barbeque +17.8%
5 B Bill Miller Bar-B-Q logo Bill Miller Bar-B-Q +0.2%
6 F Famous Dave's logo Famous Dave's -7.1%
7 D Dickey's Barbecue Pit logo Dickey's Barbecue Pit -12.3%
8 S Smokey Bones logo Smokey Bones -57.5%
9 M Moe's Original BBQ logo Moe's Original BBQ +3.0%
10 P Pappas Bar-B-Q logo Pappas Bar-B-Q +3.7%

Share of tracked category spend, indexed

100 80.1 2024 Q4 2026 Q3

Store footprint

Store map

11 tracked Up In Smoke BBQ locations across 10 US states.

Customer overlap

Who shops at Up In Smoke BBQ

Tracked chains Up In Smoke BBQ customers also buy from more than a similarly active shopper would, indexed to the strongest overlap (100). From real card transactions.

C Camp Pendelton 100
O Old Daufuskie Crab Co. 55
C CR Midnight Smoker BBQ 54
C Cumberland County 38
S Sidelines LLC 28
M Main St 26
S Skylite Fastmart 25
D Dang Brother Camp Pendleton 21
P Pacific Plaza Gas Station 21

More trends

Ready to see your market clearly?

Create an account, pick a plan, and explore your merchants, competitors and customers the way they actually behave.

Working in restaurants and QSR? See consumer transaction data for restaurants and QSR →