Chain · United States · data through September 2026

E El Acapulco

Iceflower tracks 10 El Acapulco stores across 5 US states.

Rankings come from real card and bank transactions across a panel of 130M+ US and EU consumers. We publish relative growth and rankings, never revenue figures. About the data

Tracked stores
10
States
5
Category
Mexican Restaurants & Taquerias

Growth

El Acapulco against its category

The biggest tracked US Mexican restaurants & taquerias by card spend, with year-over-year growth of category share. Share means a chain's slice of tracked category spend. It can decline while the chain's own sales grow. The chart tracks El Acapulco's share of the category quarter by quarter, indexed to 2024 Q4 = 100.

# Chain YoY share
1 C Chuy's logo Chuy's -14.7%
2 P Plaza Azteca logo Plaza Azteca +7.2%
3 F Filiberto's Mexican Food logo Filiberto's Mexican Food +4.5%
4 C Condado Tacos logo Condado Tacos -18.5%
5 E El Nopal -7.3%
6 P Pappasito's Cantina +4.1%
7 R Rancherito's +3.4%
8 A Azteca Mexican logo Azteca Mexican +1.3%
9 M Monterrey Mexican Restaurant +3.3%
10 L Lupe Tortilla logo Lupe Tortilla +8.3%

Share of tracked category spend, indexed

100 90.9 2024 Q4 2026 Q3

Store footprint

Store map

10 tracked El Acapulco locations across 5 US states.

Tracked stores by state

Customer overlap

Who shops at El Acapulco

Tracked chains El Acapulco customers also buy from more than a similarly active shopper would, indexed to the strongest overlap (100). From real card transactions.

C Cruize Thru Grab N Go 100
T The Convenient Store 72
R Rapid Pace Oil Change 63
P Pleasant City Wood Fired Grill logo Pleasant City Wood Fired Grill 62
S Shelby ABC Store 61
L La Bella Vita Italian Grill 57
H Hamrick Brothers 53
B Beaver Creek Bar & Grill 53
J John O's Liquor Outlet 45
E Earl's Short Stop 43

More trends

Ready to see your market clearly?

Create an account, pick a plan, and explore your merchants, competitors and customers the way they actually behave.

Working in restaurants and QSR? See consumer transaction data for restaurants and QSR →