Chain · United States · data through September 2026

M Mi Casa Restaurant

Iceflower tracks 13 Mi Casa Restaurant stores across 10 US states.

Rankings come from real card and bank transactions across a panel of 130M+ US and EU consumers. We publish relative growth and rankings, never revenue figures. About the data

Tracked stores
13
States
10
Category
Mexican Restaurants & Taquerias

Growth

Mi Casa Restaurant against its category

The biggest tracked US Mexican restaurants & taquerias by card spend, with year-over-year growth of category share. Share means a chain's slice of tracked category spend. It can decline while the chain's own sales grow. The chart tracks Mi Casa Restaurant's share of the category quarter by quarter, indexed to 2024 Q4 = 100.

# Chain YoY share
1 C Chuy's logo Chuy's -14.7%
2 P Plaza Azteca logo Plaza Azteca +7.2%
3 F Filiberto's Mexican Food logo Filiberto's Mexican Food +4.5%
4 C Condado Tacos logo Condado Tacos -18.5%
5 E El Nopal -7.3%
6 P Pappasito's Cantina +4.1%
7 R Rancherito's +3.4%
8 A Azteca Mexican logo Azteca Mexican +1.3%
9 M Monterrey Mexican Restaurant +3.3%
10 L Lupe Tortilla logo Lupe Tortilla +8.3%

Share of tracked category spend, indexed

100 70.0 2024 Q4 2026 Q3

Store footprint

Store map

13 tracked Mi Casa Restaurant locations across 10 US states.

Tracked stores by state

Customer overlap

Who shops at Mi Casa Restaurant

Tracked chains Mi Casa Restaurant customers also buy from more than a similarly active shopper would, indexed to the strongest overlap (100). From real card transactions.

S Stewart's Market Castle Dale 100
D Davis Food & Drug 84
S Stewart's Marketplace 78
U Ute Petroleum 57
U Upper Country Market 55
S Swains Roadhouse at CB&M 46
U Ute Plaza Supermarket 38
G Gateway 32
S Strata Networks logo Strata Networks 31
L L & L Motor Co. 31

More trends

Ready to see your market clearly?

Create an account, pick a plan, and explore your merchants, competitors and customers the way they actually behave.

Working in restaurants and QSR? See consumer transaction data for restaurants and QSR →