Chain · United States · data through September 2026

D.P. Dough

Iceflower tracks 61 D.P. Dough stores across 27 US states. It ranks #180 of 37,132 tracked US casual dining chains by card spend. Its share of tracked category spend moved -11.0% over the last year.

Rankings come from real card and bank transactions across a panel of 130M+ US and EU consumers. We publish relative growth and rankings, never revenue figures. About the data

Tracked stores
61
States
27
Category
Casual Dining
Category rank
#180

Growth

D.P. Dough against its category

The biggest tracked US casual dining chains by card spend, with year-over-year growth of category share. Share means a chain's slice of tracked category spend. It can decline while the chain's own sales grow. The chart tracks D.P. Dough's share of the category quarter by quarter, indexed to 2024 Q4 = 100.

# Chain YoY share
1 Texas Roadhouse +6.1%
2 Chili's Grill & Bar +5.7%
3 Olive Garden +2.0%
4 Applebee's Grill + Bar -1.3%
5 LongHorn Steakhouse +9.0%
6 Outback Steakhouse +0.2%
7 Red Robin Gourmet Burgers -5.4%
8 Red Lobster -0.7%
9 BJ's Restaurant & Brewhouse -8.6%
10 Cheddar's Scratch Kitchen +1.6%
180 D.P. Dough -11.0%

Share of tracked category spend, indexed

100 66.5 2024 Q4 2026 Q3

Store footprint

Store map

61 tracked D.P. Dough locations across 27 US states. New York, Ohio, and Colorado hold 33% of them.

Customer overlap

Who shops at D.P. Dough

Tracked chains D.P. Dough customers also buy from more than a similarly active shopper would, indexed to the strongest overlap (100). From real card transactions.

SUNY Cortland 100
Diplo-Mart 98
707 Liquors and Mart 90
McLanahan's Downtown Market 79
Young America Realty 68
Sharkey's Wing and Rib Joint 60
Munchie Mart 56
Kildare's Irish Pub 54
Doggie's Pub 53
Ashebrooke Liquor Outlet 44

More trends

Ready to see your market clearly?

Create an account, pick a plan, and explore your merchants, competitors and customers the way they actually behave.

Working in restaurants and QSR? See consumer transaction data for restaurants and QSR →