Chain · United States · data through September 2026

C Crisp

Iceflower tracks 11 Crisp stores across 9 US states. It ranks #30 of 2,335 tracked US salads & healthy bowls by card spend.

Rankings come from real card and bank transactions across a panel of 130M+ US and EU consumers. We publish relative growth and rankings, never revenue figures. About the data

Tracked stores
11
States
9
Category
Salads & Healthy Bowls
Category rank
#30

Growth

Crisp against its category

The biggest tracked US salads & healthy bowls by card spend, with year-over-year growth of category share. Share means a chain's slice of tracked category spend. It can decline while the chain's own sales grow. The chart tracks Crisp's share of the category quarter by quarter, indexed to 2024 Q4 = 100.

# Chain YoY share
1 B BIBIBOP Asian Grill logo BIBIBOP Asian Grill +6.3%
2 C Clean Eatz logo Clean Eatz +0.2%
3 S Sweetgreen logo Sweetgreen -7.2%
4 C Cafe Zupas logo Cafe Zupas +7.2%
5 S Salad and Go logo Salad and Go -34.2%
6 F Flower Child logo Flower Child -
7 C CoreLife Eatery logo CoreLife Eatery -8.0%
8 F Flame Broiler logo Flame Broiler +6.2%
9 C Chopt Creative Salad Co. logo Chopt Creative Salad Co. +2.3%
10 S Salata logo Salata -5.1%
30 C Crisp -

Share of tracked category spend, indexed

100 135.4 2024 Q4 2026 Q3

Store footprint

Store map

11 tracked Crisp locations across 9 US states.

Tracked stores by state

Customer overlap

Who shops at Crisp

Tracked chains Crisp customers also buy from more than a similarly active shopper would, indexed to the strongest overlap (100). From real card transactions.

E East Greenbush CSD 100
L La Bella Valatie 50
C Country True Value Hardware & Rental 44
M Market 32 logo Market 32 42
S Sri Siam Thai East Greenbush 36
J Jiff-E-Mart 33
C Chuck Scott Auto 31
C Chez Mike 29

More trends

Ready to see your market clearly?

Create an account, pick a plan, and explore your merchants, competitors and customers the way they actually behave.

Working in restaurants and QSR? See consumer transaction data for restaurants and QSR →